$59.00 Incl GST per person
(Valid for weddings taking place on or before 31 December 2011)
(Minimum guest numbers 60 adults)
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Complimentary hire of venue
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Extensive buffet selection
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Linen tablecloths with crisp napkins and full table settings
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Static centre pieces for guest tables
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Floral table arrangements for the Bridal table
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Cake table and knife
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Complimentary dance floor
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Floor plan suited to your requirements
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Special accommodation rate for wedding guests (not available between 1 September - 31 October 2011)
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Personalised table service for the bridal party
For the Bride and Groom
- One night's accommodation in a suite (not available between 1 September - 31 October 2011, see our wedding co-ordinator for alternative offer)
- Breakfast for two in either Wellington's Restaurant or in the suite
- Late check out of 1:00pm
- Complimentary bottle of bubbles in your suite
Emerald Package Buffet Selection
Selection of home style breads from our bakery
Your choice of soup
Salads
Garden fresh mesclun salad with sun-ripened tomatoes, cucumbers and fresh herbs
Minted gourmet potato salad with a light mayonnaise dressing
Grilled vegetable pasta salad with sundried tomato pesto and spinach
Cold Entrees
Classic shrimp cocktail with a calypso sauce
Antipasto platter including smoked and cured cold cuts, marinated grilled vegetables, kalamata olives sundried tomatoes, feta cheese, pickles, basil pesto and hummus
Hot Mains
Beef stroganoff with capsicum, onions, gherkins and a paprika and sour cream sauce next to buttered penne pasta
Thai chicken curry and steamed rice
Oven roasted gourmet potatoes with fresh rosemary
Seasonal steamed fresh vegetables with olive oil and flakey sea salt
Carvery
Champagne ham glazed with English mustard and Manuka honey
Dessert
Fresh seasonal fruit salad and whipped cream
Pavlova with fruit and berries
Mini lemon meringue tartlets
Chocolate truffle torte
Baked cheesecake
Creme caramel